Sunday, June 8, 2014

Yummy Homemade Horchata

Okay guys this one is so simple, yet full of flavor.



Ingredients 
  •  1 cup uncooked white long-grain rice
  •  5 cups water
  •  1/2 cup milk
  •  1/2 tablespoon vanilla extract
  •  1/2 tablespoon ground cinnamon
  •  2/3 cup white sugar
Directions
  1.  Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
  2.  Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
  3.  Chill and stir before serving over ice.

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