Creamy Butternut Squash Pasta.

Super easy, yummy, healthy dinner.

Its as simple as:

1. Saute finely chopped garlic in butter or coconut oil
2. Add some sage
3. Mix in butternut squash puree (you can make your own by baking the squash in a 400 degree F oven for about 40 minutes and then puree in blender, or this could even be away to use up that left over baby food)
4. Stir in a little milk.  If the sauce becomes to thin you can add a little flour to thicken it up.
5. Toss in the cooked pasta and dinner it set!!